Cut from the shoulder of pasture-raised cattle, this bone-in chuck steak delivers deep beef flavor and excellent juiciness. The bone enhances richness during slow cooking or grilling.
Perfect for:
BBQ grilling Braising Slow cooking Hearty meals
Why customers buy this:
Strong beef flavor Excellent value cut Bone-in for extra taste Fresh cut daily Pasture-raised beef Best cooked low & slow or marinated for grilling.
