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Premium lean topside sourced from the inside hind leg.
Carefully trimmed and prepared in-house for consistent quality.
Ideal for schnitzel, slicing, roasting, stir-fry, or dicing for casseroles and slow cooking.
Very lean cut with excellent yield for food service and bulk use.
Suitable for butchers, restaurants, and wholesale buyers.
Fresh processed and packed daily.
Available in bulk or custom cut.Pickup from Thomastown facility.
Ship next day, ( Except Sunday )
Cut off at 2pm for next delivery day.
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