Fresh premium beef ossobuco, cut in-house from locally processed Australian beef shanks.
Cross-cut bone-in portions with rich natural marrow, ideal for slow cooking, braising, stock making, and premium restaurant dishes.
Product Features: • Freshly processed daily in Melbourne • Premium beef shank with natural marrow bone • Rich flavour and tender texture when slow cooked • Consistent cut size suitable for food service and retail
Perfect for: ✓ Italian-style ossobuco dishes ✓ Slow braising and roasting ✓ Bone broth and stock production ✓ Restaurants, butchers and commercial kitchens
Available in bulk packs for wholesale buyers.
Pickup available in Thomastown VIC. Refrigerated delivery available across Melbourne metro.
