Fresh veal bones cut in-house from quality veal. Ideal for making rich stock, bone broth, sauces, and soups. High in collagen and marrow, these bones create deep flavor and natural body when slow simmered.
Perfect for restaurants, home cooks, and bulk buyers looking for premium soup bones.
Best for: • Bone broth • Soup stock • Sauces • Slow cooking • Restaurant use
Why customers buy this: • High marrow content • Rich collagen for broth • Fresh cut daily • Excellent value • Strong flavor base • Available in bulk
