Premium whole beef bolar blade sourced from quality pasture-raised cattle.
A versatile shoulder cut ideal for slow cooking, roasting, slicing, or portioning into blade steaks.
Rich in flavor with excellent connective tissue for tender results when braised or slow-cooked.
Perfect for restaurants, caterers, and bulk buyers.
• Suitable for roasts, casseroles, pulled beef, and blade steaks • Consistent quality for food service • Fresh cut in-house • Available whole for portioning or processing
Bulk orders welcome. Pickup from Thomastown facility.
